Today, I went to the supermarket with my colleagues. I happened to have a special price for my staff. I brought back two. My colleague looked at me in surprise and said, this bread is tasteless and tasteless. It tastes hard and tasteless. Are yo... ...
I think it's hard to change the recipe for someone else's next time. Don't come here with technical problems to force. No one asks you to use it. It's a recipe that has been tested many times. Use a disposable flower mounting bag to squeeze it o... ...
This time I baked a chocolate flavored almond nut biscuit. It's very crispy. The American Almond pancake is always my favorite ~
Baking - middle layer of oven. Heat up and down 190 ° C for 16 minutes
Qi Fengqi is crazy. It's a simple basic cake with basic skills. After two failures, some experiences are summarized. For reference - 1 operate in strict accordance with grams. 2 protein should be sent
It's a kind of ordinary happiness to give to the people you like.
Today, I'm going to make this family's favorite dessert again. When preparing the materials, my daughter said that she can use cimici to dip into yingma's condensed milk to eat. Because she usually eats steamed bread like that. I immediately tho... ...
The story behind this dish ~ (optional) likes pumpkin very much. It's bright in color and sweet in taste. But it's never been used to bake a cake. I want to try it. So I used pumpkin + cheese to bake a pumpkin cheese cake. Haha. It's very delici... ...
Dear daddy said he wanted Cranberry biscuits before his business trip. Come back and have a little surprise.
Crispy, sour, sweet and creamy
I forgot to take photos in the process of making. Only the final effect picture. This biscuit is simple to make. It's my version of cooked egg yolk. I feel that the version of cooked egg yolk is too fishy. I use less ingredients. I have made 20 ... ...
Is there a rainbow biscuit after the rainbow cake is finished.
I'm a man who's afraid of trouble. I want to try this almond cake when I see it. After I see the steps, I think I need to bake the bottom of the cake first, and then make caramel almond. So I gave up. Friends around me eat my cookies every day. ... ...
The original party is changed from the network. This is the sugar reducing version. The source of the original is unknown. Many people use this recipe. They can't find the source clearly. I do a lot of work. The following materials are about 52 pieces
This recipe was given by my master. It's OK for the first time. It depends on the children's failure to take the process map. I'm sorry.
A lot of people dislike the Chinese kind of trouble. In fact, they can't do it at all. As long as they want to do it one night in advance, they can knead the Chinese kind of dough into a dough and put it in the refrigerator. The rest of the next... ...